Yi shan, the mountain is attached to the mountain, the water on the water, the mountain high water long, the villagers depend on the mountain, perhaps because of the common reasons, usually do not feel anything special. The pleasant feeling is that the friends who have been visited by the city are white, and they say that such a place is comfortable and quiet, near the paradise, and exudes a complete admiration. I did find some good things that I didn't see in my life. Wen Peng poetry mates meet over the weekend to tour the wild country compotation, have said they serve fish or fowl is already tired of appetite greatly, should for a change, try some of this fragrance, add natural B complex vitamins, drop a drop of sticky lipid, o, he came, I really cry no problem, then carry only woven bag into the dense forest.
That's how they smoked two or three cups of tea, and I carried the little half-silk bag of wild vegetables into the room. An ancient head bent down to the ground, and the deep purple monkey legs, the emerald green swallow tail, and the coral-like old mountain celery, which were held in a heavy mountain and wild atmosphere, jumped out. I casually mention that the mountain is my garden and can be picked at any time. Hence everyone have action, scrambling to classification, hot food hot food, cut the meat sauce fry sauce, rice rice, washing the dishes to wash the dishes, and surface and surface, in a short time, laoshan celery trays dimly through the emerald green paste dumplings, pork Fried plateful question mark like monkey legs, swallow tail the dip color-protecting reagent on the pickles and so on the table in turn to, looked at pairs of dancing chopsticks in a hurry, mood is actually surprising pleasure......
Wild vegetable were extremely tenacious vitality of herbaceous or woody plant leaves, the tenacious vitality of wild vegetables have shirts she pointed, color-protecting reagent, dandelion, swallow tail, citric acid, rotten vegetables, artemisia selengensis turcz pointed buds, bracken, monkey legs, ash, mustard, go, wild celery, five plus old SangQin ginseng leaf, and so on. These wild vegetables can be blanched with boiling water and served with dipping sauce, stir-fried with eggs, stir-fried with shredded pork, or dumplings or steamed buns. These wild vegetables not only make people eat the unique nature of nature, but also can eat a health that contains medicinal value. It is said that many wild vegetables have the effect of "three high", it is the food is also the medicine, to solve the disease one shoulder.
I have a special liking to potherb, another reason is that growth in the north central yunnan plateau village when I was a little boy, I just ate a lot of kinds of vegetables, in those difficult times, spring food enough to eat, we will pick wild vegetables every day, eat vegetables at every meal. My mother is well aware of all kinds of wild vegetables, some make soup, some dumplings, some chopped up and kneaded in the wheat corn flour to make rice cakes, and the wild food she makes is delicious. Sometimes wild vegetables are more plentiful, and the mother will use the jar to drown some or some dried vegetables for the winter. Now, every time I eat wild vegetables, I think of how my mother spent her time in the tough times and survived the hardships of life.